Ingredients:

• Mutton – 1 1/2 lb cut into medium sized pieces
• Garlic – 3 – 4 cloves, roughly chopped
• Ginger – finely chopped (4 tbsp)
• Ginger garlic paste – 1 tsp
• Onions – 2 (medium) chopped
• Green Chillies – 3 (lengthwise split into two)
• Curry Leaves – 8-10
• Oil – 5 tbsp
• Coriander powder – 2 tsp
• Turmeric powder – 1/2 tsp
• Garam Masala – 1/2-1 tsp
• Whole black pepper – a few
• Black pepper powder – 1 tsp (freshly ground pepper would bring better flavor)
• Salt to taste

For garnish:

• Coriander leaves
• Onions – sliced thin

Method:

Pressure cook the mutton pieces with turmeric, coriander, 2 green chillies, ginger garlic paste, cumin powder, half the black pepper powder, half the onions and salt till the mutton is done.

Heat the oil in a large pan. Add the garam masala, rest of the onions, curry leaves, whole black pepper and 1 green chilli and saute for a while. Then add the ginger and garlic and fry for a few min. Then, add the pressure cooked contents and rest of the black pepper powder and mix well. Fry over medium heat till all the water evaporates and oil comes out on the sides/top. Finally, sprinkle some little fresh ground pepper and stir well. Garnish with fresh coriander and onions.

Miscellaneous:

• Tips: Serve with rice.
• Serves 4-5
• Cooking Time: 30 min
• Cuisine: Indian