Ingredients:

• Mutton – 1 – 1.5lb cut into medium sized pieces
• Onions – 2 big (sliced)
• Tomatoes – 2 big (sliced)
• Green Chillies – 2 or 3 (optional)
• Ginger garlic paste – 2 to 3 tsp
• Turmeric powder – 1/2 tsp
• Chilli powder – 2 to 2 1/2 tsp
• Coriander powder – 1/2 tsp
• Cumin seed powder – 1/2 tsp (optional)
• Garam masala items – 1 tsp (cloves – 1, cinnamon stick – 1, saunf – 1/2 tsp, bay leaf – 1)
• Salt – to taste
• Oil
• Coriander leaves(Cilantro) and Curry leaves.

Method:

Pressure cook the mutton pieces with all items (except garam masala, oil and coriander/curry leaves) until the mutton is done.

In a wide pan, heat oil and add the garam masala items and then the contents of the pressure cooked pan and fry till the mixture thickens and the oil comes out on top. Add in curry leaves and coriander leaves finally and mix well.

Miscellaneous:

• Tips: Serve hot with rice and sambhar or rasam. You can also add veggies like potato or peas or fresh double beans/kidney beans to this fry.
• Serves 4-5
• Cooking Time: 20 min
• Cuisine: Indian